Download Chettinad Kitchen: Food and Flavours from South India, by Alamelu Vairavan
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Chettinad Kitchen: Food and Flavours from South India, by Alamelu Vairavan
Download Chettinad Kitchen: Food and Flavours from South India, by Alamelu Vairavan
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This title features authentic recipes from one of the most popular cuisines in India, in an easy, step-by-step format ideal for modern-day cooks. Chettinad is a region in Tamil Nadu, South India. Chettinad cooking has always been distinctive and has recently become popular not only in India but also in many other parts of the world. Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. Chettinad cuisine is also known for a wide variety of unique savouries and sweets called palakaram usually served at breakfast, teatime or as a light meal in the evening. "Chettinad Kitchen: Foods and Flavours from South India" presents tempting and simple recipes for a broad range of delicious Chettinad foods.
The book is aimed at modern day cooks who wish to explore this famous South Indian cuisine in their own kitchen. The recipes in this book will allow home cooks to create enticing vegetarian Chettinad favourites such as Vellai Paniyaram, Kuzhi Paniyaram, Adai, Idiappam, Aappam, Kosamalli, Vellai Poondu Kulambu, Kaikari Kuruma, Beans Poriyal, Broccoli Podimas and Pala Payasam. The book also includes recipes for many authentic non-vegetarian Chettinad foods including Chettinad Chicken Soup, Chicken Chops and Meen Vaurval(Fish Fry). Over 100 recipes, 24 colour photographs, a glossary of Chettinad foods as well as spices, and a shopping list of spices make this book and excellent and valuable guide to Chettinad cooking.
"Growing up in the Chettinad region of Tamil Nadu in South India, about 250 miles away from Chennai, Alamalelu Vairavan learnt the art of traditional Chettinad hospitality from her mother. Even a casual visitor to their home would be persuaded not to leave without sitting down to a meal, if he or she dropped in around lunch or dinner - or even breakfast. From savouring her mother's cooking to learning the art herself was a natural progression. In this book, Alamelu recreates many memorable meals enjoyed in her family home - and those she has cooked over the years, across continents, in her adopted home in Wisconsin, US. From the famous Chettinad breakfast and teatime snacks, to mouthwatering dinner and lunch dishes, Alamelu has something to suit every palate, in simple, easy-to-cook recipes.
- Sales Rank: #1302834 in Books
- Published on: 2011-05-01
- Released on: 2011-01-18
- Original language: English
- Dimensions: 9.00" h x .53" w x 7.01" l, .64 pounds
- Binding: Paperback
- 220 pages
Most helpful customer reviews
8 of 8 people found the following review helpful.
Love, love, love this book
By A. Gibb
I first found Alamelu on TV doing the cooking program associated with her books. I loved the simple way she described the ingredients and methods of cooking. For someone that is not of Indian nationality; although I absolutely love the food, I found all of the ingredients and methods intimadating. Watching Alamelu, I knew I could do this. I bought the book and was right. The food is simple, straightforward and delicious! I must add that I sent the author a note and was pleasantly surprised when I received a personal email back from her thanking me for the note. Now that doesn't happen very often! Very nice lady; great book!
5 of 5 people found the following review helpful.
Well worth the money.
By Artoollious
I watched her show on PBS and tried some of her recipes and liked them. I thought I would give one of her books a try. I'm glad I did. Some of the terms are unfamiliar and new to me, but there is a glossary at the front of her book that is helpful. After I exhaust these recipes, I hope to try another one of her books.
As for the comment about not many recipes, that reviewer must have just sampled the book. The purchased copy is full of recipes!
3 of 5 people found the following review helpful.
South India Cooking Made Easy
By rakski of Colorado
If you like to experience new favors in food; cooking made quickly and easily, you need to buy Alamelu's cookbook.
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